AIRA offers a tasting menu during all services, as well as a shorter prix fixe menu during weekday lunches. The menu at AIRA constantly evolves with the seasons and is regularly updated here on our website. Find our current menus below.
Tasting Menu (Available lunch and dinner)
Dill croustade, langoustine, browned butter
Tartlet, tuna, grapefruit kosho
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs tegel, black truffle
Scallop, radish, makrut lime and green chili
Arctic char, sugar kelp, leeks and caviar
Lobster in two servings
Lobster, kumquat, lemon thyme and grapefruit
Grilled turbot, fermented quince, nutmeg and white truffle
Pigeon, endive, bergamot and pepper
Sorbet of preserved flowers, yuzu and koji
Milk, green cardamom, sea salt and caramel
Licorice, caramel, violet
Marmalade, mint, lemon herbs
Macaron, raspberry, orange blossom
Salted caramel, bitter almond, amaretto
Madeleine, miso, ginger
3950,-
Non-alcoholic pairing 1100,-
Combined pairing 1800,-
Wine experience 2500,-
Sommelier experience 4000,-
Connoisseur experience 6500,-
Prix Fixe Menu (Available Friday lunch)
Dill croustade, langoustine, browned butter
Tartlet, tuna, grapefruit kosho
Potato, vendace roe from Kalix, anchovy
Butter tuile, corn, cep mushrooms
Choux au craquelin, Almnäs tegel, black truffle
Scallop, radish, makrut lime and green chili
Grilled turbot, fermented quince, nutmeg and white truffle
Pigeon, endive, bergamot and pepper
Milk, green cardamom, sea salt and caramel
Licorice, caramel, violet
Marmalade, mint, lemon herbs
Macaron, raspberry, orange blossom
Salted caramel, bitter almond, amaretto
Madeleine, miso, ginger
2350,-
Non-alcoholic pairing 600,-
Combined pairing 900,-
Wine experience 1300,-
Sommelier experience 2500,-
Connoisseur experience 3250,-
